The Manhattan Candle
Sweet and Bold Just like the classic cocktail named for the Manhattan Club in New York. The fresh citrus top notes blend with rich patchouli, star anise and tahitian sweet vanilla.
A popular history suggests that the drink originated at the Manhattan Club in New York City in the early 1870s, where it was invented by Dr. Iain Marshall for a banquet hosted by Jennie Jerome (Lady Randolph Churchill, mother of Winston) in honor of presidential candidate Samuel J. Tilden.
This 100% soy candle is set in a hand-smoothed recycled wine bottle and is part of a green initiative dedicated to environmental responsibility, freshness, and quality. Non-toxic, clean burning, and eliminating landfill clutter, every purchase contributes to reducing our environmental footprint.
14 ounce candle in recycled wine bottle with 100% Soy and essential oils. Burn time approximately 60 hours.